STEAMY HOT SPICY SANGRIA AND MY 1000TH POSTS !!!

CINNAMON CRUMB CAKE

CRUMB MIXTURE:

4 tbsp. sugar
2 tbsp. flour
2 tbsp. butter, solid
2 tsp. cinnamon

CAKE MIXTURE:

1 1/2 c. sifted flour
3 tsp. baking powder
1/4 tsp. salt
3 tbsp. sugar
2 tbsp. butter
1 egg
Milk

Cake mixture: Sift flour, baking powder, salt, sugar. Mix thoroughly together then cut in butter with knife to form a coarse mixture. Blend with fingers. Beat eggs and add enough milk to make one cup. Add to flour mixture and pour in cake pan. Top crumb mixture. Bake at 400 degrees in oven for 25 minutes. 8 inch bake pan

APPLE CINNAMON CAKE

-APPLE CINNAMON CAKE-
INGREDIENTS:
2 cups flour,
2 cups sugar,
4 cups apples. peeled and diced,
3 eggs, beaten,
1/2 cup melted butter,
1/2 teaspoon baking powder,
1 teaspoon baking soda,
1/2 teaspoon salt,
2 teaspoon cinnamon,
1 teaspoon vanilla extract;

DIRECTIONS:
Preheat oven to 350 F. Grease and flour your baking dish; set aside. In a large mixing bowl combine all dry ingredients; add the rest of the ingredients an mix well. Place batter into prepared baking dish and bake for 1 hour. Let cool for few minutes before removing from pan.

Today's picture!
Enjoy

CINNAMON SWEET BREAD - MEXICAN-