CHICKEN MUSHROOM PASTA ALFREDO

SPAGHETTI WITH LANGOSTINO LOBSTER AND ALFREDO SAUCE

PASTA SHELLS WITH MUSHROOMS SPINACH AND ALFREDO SAUCE

FETTUCCINE ALFREDO and GARLIC BREAD

PASTA AND VEGETABLES WITH CREAMY ALFREDO SAUCE

CREAMY SHRIMP ALFREDO SOUP

INGREDIENTS:
shrimp, potatoes, onion, celery, carrots, Alfredo sauce, zucchini, pasta, Vegeta, garlic, salt, pepper, chicken broth;

GARLIC SHRIMP WITH ALFREDO RIGATONI

ALFREDO SAUCE

INGREDIENTS:

1 cup chicken broth,
2 cups heavy whipping cream,
1 cup grated Parmesan cheese,
2-3 minced garlic cloves,
2 tablespoon cornstarch,
1/2 teaspoon salt,
1/2 teaspoon pepper;

DIRECTIONS:
In a medium saucepan, heat chicken broth over medium high heat, bringing to a boil. Reduce heat to medium and whisk in heavy cream, cornstarch, and garlic. Bring to a soft boil and whisk for one minute. Reduce heat to low, whisk in Parmesan cheese, salt and pepper. Let simmer for about 10 minutes to melt cheese, let thicken, and incorporate flavors, whisking occasionally.