Wednesday, June 15, 2011

CHERRY CAKE






















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8 comments:

  1. NainaJune 16, 2011 at 1:06 AM

    Foarte bine arata prajiturica. Ca sa nu se lase ciresele la fundul tavii, trebuie trecute prin faina sau pesmet inainte...Te pup!

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  2. CristinaJune 16, 2011 at 2:33 AM

    Minunata aceasta prajitura. Imi plac tare mult pozele tale. Foarte artistice.

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  3. OggivicucinocosiJune 16, 2011 at 6:37 AM

    Presentazione stupenda, per questo dolce, complimenti!!

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  4. inci çiçeğiJune 16, 2011 at 1:38 PM

    hımmmm, harika görünüyor, bayıldım:))

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  5. NinaJune 17, 2011 at 1:28 AM

    Naina, merci mult pentru sfat! ...si eu care credeam ca la virsta mea le cam stiu pe toate; deci e clar ca omul cit traieste invata! :)te pup!

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  6. NinaJune 17, 2011 at 1:31 AM

    Cristina, merci pentru vizita si cuviintele frumoase!

    Oggivicucinocosi, grazie!

    inci çiçeği, thank you!

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  7. Snježana CetinaJune 18, 2011 at 3:02 AM

    Molto bello !!

    ReplyDelete
  8. Canterbury CakesJune 28, 2011 at 5:42 AM

    These look so cute, and your photography is beautiful!
    http://blog.canterburycakes.co.uk

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