Thursday, January 28, 2010

PAN SEARED FISH WITH POTATOES AND COLESLAW

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INGREDIENTS FOR (this) COLESLAW:
7-8 cups shredded cabbage,
1 cup shredded carrot,
1/3 cup sugar,
1 teaspoon salt,
1/2 cup mayonnaise,
2 tablespoons lemon juice (or white vinegar)

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6 comments:

  1. QISJanuary 28, 2010 at 4:54 PM

    hey nina, i cant receive your update post in my dashboard. i will try to refollow you soon.

    ReplyDelete
  2. MerchiJanuary 28, 2010 at 6:50 PM

    Nina, this coleslaw is very complete. The pan seared fish with potatoes, a delicious recipe.
    An excellent menu, congratulations.

    Greetings :)

    ReplyDelete
  3. ParadisJanuary 28, 2010 at 6:56 PM

    Salata asta este favorita mea.Arata tare bine si pozele tale sint fantastice.Un weekend placut!

    ReplyDelete
  4. NinaJanuary 28, 2010 at 7:24 PM

    Hello Qis, nice to have you back!
    I hope everything is ok now?!

    ReplyDelete
  5. NinaJanuary 28, 2010 at 7:27 PM

    Merchi, this coleslaw is not so complete; some ingredients are missing due to my light diet, but is still delicious nest to fish or chicken or even a sandwich!
    Thanks for visit and comment! XO

    ReplyDelete
  6. NinaJanuary 28, 2010 at 7:31 PM

    Paradis ma bucur sa te vad pe west coast;
    cum spuneam si Merchi-ei, salata asta nu este completa, am facut-o mai dietetica; si noua ne place foarte mult mai ales originala!
    weekend placut si la voi!
    XO

    ReplyDelete

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