INGREDIENTS:
(6 dozen cookies)
1-1/4 cups granulated sugar,
1-1/4 cups packed brown sugar,
1-1/2 cups butter, softened,
2 teaspoons vanilla,
3 eggs,
4-1/2 cups all purpose flour,
2 teaspoons baking soda,
1/2 teaspoon salt,
3 cups chocolate chips;
DIRECTIONS:
1. Heat oven to 375 F. In large bowl beat granulated sugar, brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda and salt until well combined, scraping bowl occasionally. Stir in chocolate chips.
2. Drop dough by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
3. Bake 8 to 10 minutes or until lightly golden brown. Cool on wire rack.
Enjoy!
(6 dozen cookies)
1-1/4 cups granulated sugar,
1-1/4 cups packed brown sugar,
1-1/2 cups butter, softened,
2 teaspoons vanilla,
3 eggs,
4-1/2 cups all purpose flour,
2 teaspoons baking soda,
1/2 teaspoon salt,
3 cups chocolate chips;
DIRECTIONS:
1. Heat oven to 375 F. In large bowl beat granulated sugar, brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda and salt until well combined, scraping bowl occasionally. Stir in chocolate chips.
2. Drop dough by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
3. Bake 8 to 10 minutes or until lightly golden brown. Cool on wire rack.
Enjoy!
Nina, Beatiful and deliscious.
ReplyDeleteKisss
dear nina,there is a sunshine award which is waiting in my blog for you:)and also cookies and the healthy snack look yummy:)loves..
ReplyDeleteThank you Abelha!
ReplyDeleteXO
Elif, thank you very much; you are very sweet and kind; I will be there in a sec.
ReplyDeleteXOXO
Cookies and fruit, what could be better? I love them both. Pictures beautiful as usual.
ReplyDeletedélicieux et appétissant
ReplyDeletebonne année 2010 et à bientôt
Hello Nina,
ReplyDeleteI stumbled on your blog I I'm loving it. You have some very sweet recipes and I'm going to stick around.
kisses:)))
Thank you Cristie,
ReplyDeleteAux delices des gourmets:Bonne Annee 2010, merci!,
Larana: thank you for stopping by; you are very welcome! XO