ADDING RAINBOW...

TUNA FONTINA MELTS

MUSHROOM TORTELLINI SOUP

 

INGREDIENTS:

1/2 lb tortellini store bought (1 cup)

2 tablespoons Vegeta

fresh parsley

2 tablespoons olive oil

 DIRECTIONS:

Boil tortellini, vegeta and oil until tortellini is fully cooked. Add fresh parsley

and pepper to taste.

 

CRISP FRIED HALIBUT, RICE SPINACH AND SALAD

LIME COCONUT CHOCOLATE SQUARES

HAVE A NICE DAY!

ICY PINK LEMONADE FOR EVERYONE!

TEA TIME

LONG LIVE THE QUEEN ...AND THE ROYAL FASHION!

HAPPY 3 YEARS BLOG ANNIVERSARY - LEMON POPPY MINI MUFFINS