SUNDAY GRILL

Rib eye, fresh Italian sausages, breakfast sausages, smoked sausages...and more!!!
Baked beans, potato salad, green salad and garlic bread (not pictured) was served as side dish.
Chocolate cake, cheese danish, grapes, watermelon and assorted ice cream for dessert completed our Sunday get together meal. We had lots of fun!!!

BEAN SALAD

INGREDIENTS:
1 cup red kidney beans,
1 cup garbanzo beans,
1 cup green beans,
1 cup corn,
1 cup red onion,
1 table spoon chopped fresh parsley,
2-3 tablespoons olive oil,
3/4 teaspoon salt,
2 -3 tablespoons vinegar;
Mix and serve!

SPAGHETTI WITH ITALIAN SAUSAGE MEAT

PIZZA

Thin crust with ham, tomato, green bell pepper, onion, mozzarella and white garlic cheese sauce.

COCONUT CHOCOLATE LAYER CAKE

INGREDIENTS FOR CAKE:
1 box Chocolate cake mix,
3 eggs,
1/3 cup vegetable oil,
1 cup water;
Mix and bake according to the instructions on the box; cool completely before frosting.

INGREDIENTS FOR FROSTING:
1/2 cup (1 stick) butter, softened,
1-1/2 cups powder sugar,
3 squares (3 oz.) chocolate, melted,
1/2 cup ground coconut flakes,
1 teaspoon vanilla extract,
1 teaspoon rum extract;
Beat butter and powder sugar until light and fluffy. Add melted chocolate, vanilla and rum; continue beating until shiny and smooth. Stir in coconut.
Frost the cake; garnish with chocolate shavings or coconut flakes.

PEACH COBBLER

INGREDIENTS:
1/2 cup sugar,
2 tablespoons cornstarch,
2 cans (15 oz.) sliced peaches, juice reserved,
1 tablespoon butter,
1/2 teaspoon ground cinnamon,
1 teaspoon vanilla extract;

TOPPING:
1/2 cup flour,
1/2 cup sugar,
3/4 teaspoon baking powder,
1/4 teaspoon salt,
2 tablespoon butter,softened,
1 large egg;

DIRECTIONS:
1. Preheat oven to 400F;
2. In a medium saucepan,mix together sugar and cornstarch. Stir in 1 cup of reserved peach juice. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Remove from heat.
3. Stir in butter, cinnamon and vanilla. Add peaches; spoon fruit mixture into a 1-1/2 quart casserole.
4. To prepare topping, mix together flour, sugar, baking powder, salt, butter and egg. Spoon topping over fruit mixture.
5. Bake cobbler until topping is lightly golden, 30 minutes. Serve warm or cold.
Enjoy!

OVEN ROASTED CHICKEN,SPANISH STYLE RICE AND ASPARAGUS DELUXE

THUMBPRINT COOKIES WITH STRAWBERRY JAM

INGREDIENTS:
3/4 cup butter softened,
3/4 cup powder sugar,
1 egg yolk,
1/2 teaspoon almond extract,
1 3/4 cups flour,
1/2 cup strawberry jam;
DIRECTIONS:
In a mixing bowl cream butter ans sugar. Beat in egg yolk and almond extract.Gradually add flour. Cover and refrigerate for 2 hours . Roll into 3/4 inch balls. Place 1 inch apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350 F for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Dust with powder sugar and fill with jam. Yield: 6 dozen.

CHOCOLATE CUPCAKE WITH VANILLA CREAM CHEESE FROSTING

• Frosting:
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Dash of salt
• 1 (8-ounce) block, cream cheese, softened

To prepare frosting, combine powdered sugar and remaining ingredients in a medium bowl. Beat with a electric mixer at medium speed until combined. Increase speed to medium-high, and beat until smooth.

FRESH VEGETABLE SALAD

INGREDIENTS:
cauliflower,
carrots,
yellow and orange bell peppers,
green onion,
cabbage,
olive oil,
white wine vinegar,
salt,
water.