SPAGHETTI WITH HOMEMADE MEAT TOMATO SAUCE

SALMON APPETIZER

TUNA SALAD - APPETIZER PLATTER

CHICKEN MUSHROOM CROISSANT CASSEROLE

HAM ROLLS

INGREDIENTS:
sliced cooked ham,
cheese spread (cream cheese, feta cheese, butter and chopped onion)
Swiss cheese,
red, yellow and orange chopped bell peppers

FRUIT ALMOND CAKE

INGREDIENTS:
1 box white cake mix,
3 eggs,
1/2 cup vegetable oil,
3/4 cup water,
1 teaspoon almond extract,
1/2 teaspoon rum extract,
1 teaspoon orange zest,
2 cups mix dried fruits (apples,dates,papaya,raisins, golden raisins) and sliced almonds,
1 tablespoon powder sugar for dusting;
DIRECTIONS:
Preheat oven to 350F. Lightly butter and flour the baking dish, set aside. In a mixing bowl beat cake mix, eggs, oil and water; add vanilla, rum, orange zest and dried fruits + almonds. Mix well. Pour mixture into the prepared baking dish and bake for 45 minutes. (normally is for 30 to 35 minutes but additional 10 minutes will give the cake a better look and texture...)

Let cool, dust with powder sugar, slice and serve!
Enjoy!

ORANGE CHOCOLATE CHIPS BUNDT CAKE

INGREDIENTS:
1 box yellow cake mix,
3 eggs,
1/2 cup vegetable oil,
1/2 cup water,
1/4 cup orange juice,
1 tablespoon orange zest,
1/2 teaspoon rum extract,
1/2 teaspoon vanilla extract,
1/2 cup chocolate chips,
1/3 cup white chocolate melts (optional);
DIRECTIONS:
Preheat oven to 350 F. Lightly butter (or spray) and flour the bundt dish , set aside. In a mixing bowl beat cake mix, eggs, water, oil, orange juice, orange zest, vanilla and rum; add chocolate chips and mix well with a spoon. Pour mixture into the prepared baking dish and bake for 30, 35 minutes or until golden brown. For decoration, use chocolate melts or powder sugar.

CRISPY MUSHROOM AND CHEESE STUFFED CHICKEN LEGS

CHICKEN WITH PASTA AND TOMATO SAUCE

CHICKEN WITH RICE AND VEGETABLES