Friday, July 3, 2009
EASY CHEWY GRANOLA BARS
3 cups almond raisins oat cereal,
2 cups miniature marshmallows,
1/4 cup butter,
1/2 teaspoon vanilla extract,
1/2 teaspoon almond extract;
Butter a 8/8 glass baking dish; set aside. In a sauce pan over medium heat, melt butter; add marshmallows, vanilla and almond extract; stir until completely melted; remove from heat; stir in the cereal and mix until well coated. Place the cereal mixture into the buttered glass dish and press with a spoon until flattened. Refrigerate for 1 hour. Cut into bars or cubes.
Enjoy a healthy snack!
NINA'S ULTIMATE POTATO SALAD
6 boiled, peeled, cubs cut large potatoes,
2 sliced steamed carrots,
1 cup steamed cut asparagus,
1 small chopped red onion,
2 minced garlic cloves,
1 cup finely chopped dill pickles,
1/2 cup capers,
1/2 cup fresh parsley and dill,
1 cup mayonnaise,
2 tablespoons yellow mustard,
salt and pepper to taste,
4 tablespoons milk;
In a large salad bowl place potatoes, carrots, onion, asparagus, dill pickles,capers, parsley and dill. In a blender container, blend until smooth mayonnaise, mustard, garlic, salt, pepper and 4 tablespoons milk. Pour the mixture sauce over the vegetables in the salad bowl and gently combine until completely coated. Serve with your favorite meat or fish.
Enjoy!
Thursday, July 2, 2009
Wednesday, July 1, 2009
Tuesday, June 30, 2009
BASMATI RICE WITH TURKEY AND VEGETABLES
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