MINI QUICHE

INGREDIENTS:

1 cup finely chopped broccoli,
1 cup chopped onion,
1 cup shredded mixed cheddar and mozzarella cheese,
2 eggs,
2 tablespoons flour,
1 teaspoon garlic powder,
salt and pepper,
sliced olives;

DIRECTIONS:

Combine all the ingredients(minus olives); you can make one big size quiche or more petite ones. Butter or oil spray your dish. Spoon the quiche mixture, top with sliced olives and bake on 375 F preheated oven for 20 to 25 minutes, or until golden brown.

SWEET AND SPICY CHICKEN WINGS

CREPES WITH HOMEMADE APRICOT JAM

INGREDIENTS FOR CREPES:
1.1/2 cups milk,
1.1/2 cups flour,
2 eggs,
1/2 teaspoon salt,
1 teaspoon vanilla extract;

TROPICAL ORANGE FIZZ

RASPBERRY CREAM DESSERT

INGREDIENTS:
1 pk. 8 oz. cream cheese,
1/2 cup powder sugar,
1 teaspoon vanilla extract,
2 cups cool whip,
20 pc. lady fingers,
2 cups fresh raspberries,
Beat cream cheese, sugar and vanilla, until fluffy; fold in cool whip.
Starting with a layer of lady fingers on the bottom of your favorite dish and a layer or cream, work your way to the top until all lady fingers and cream is finished. Top with raspberries. Refrigerate until serving.

FRIED ANCHOVIES

FRUIT SALAD WITH PINE NUTS

EGGPLANT BEEF STEW

SALMON TOMATO SOUP

APRICOT COMPOTE

INGREDIENTS:

20 apricot halves,
1/2 cup sugar,
1 teaspoon vanilla extract,
5 cups of water,
cinnamon (optional);

Put all of the ingredients (minus vanilla) into a saucepan. Bring to gentle boil, and simmer until the apricots become soft, about 10, 15 minutes. Let cool; add vanilla; serve warm or cold over ice.