PESTO CHEESE APPETIZER

INGREDIENTS FOR PESTO (MY PESTO) :
1/2 cup fresh parsley,
1/2 cup fresh dill,
2 cloves of garlic,
1/4 cup olive oil,
2 tablespoons fresh lemon juice,
dash of salt;
All the ingredients are processed in a food processor until well chopped, or until smooth.
You can use this pesto over pasta, fish, baked potato, vegetables, etc...
For this appetizer I've used sesame seed french bread with creamy goat cheese, red onion, tomato and black sesame seeds.

PORK TENDERLOIN WITH GARLIC ROASTED VEGETABLES

VANILLA RASPBERRY MOUSSE CUPCAKES

CINNAMON BAKED APPLES

GARLIC GINGER PORK STEW WITH MASHED POTATO AND SWEET RED ONION SALAD

STYLISH EGGS - APPETIZER

INGREDIENTS:

3 hard boiled eggs,
3 tablespoons mayonnaise,
3 tablespoons liver pate,
1 tablespoon yellow mustard,

DIRECTIONS:
Cut eggs in half; gently remove yolk and place it in a small mixing bowl; add mayonnaise, mustard and liver pate; mix until smooth; stuff eggs by spoon or cake decorator...
garnish with tomato; (or cucumber, olives, pickle etc...)

BERRY BANANA VANILLA FRENCH TOAST

INGREDIENTS FOR ONE SERVING:

2 thick slice bread;
1 egg,
1/4 cup milk,
2 tablespoons butter,
1/2 teaspoon vanilla extract,
1 banana, peeled,
1/3 cup berry jam (mixture of blueberries, raspberries, strawberries in this case)
1 teaspoon powder sugar;

CREAMY SPICY TOMATO SOUP AND HOMEMADE BREAD GRILLED CHEESE

SHRIMP COCKTAIL

INGREDIENTS:

20 large shrimp, peeled and deveined,
1/4 cup chili sauce,
3 tablespoons lemon juice,
1/4 cup horseradish,
1/2 cup ketchup,
1/2 teaspoon garlic powder,
dash of salt;
Mix chili sauce,lemon juice, horseradish, garlic powder, salt and ketchup.
Refrigerate until serving time.

TROPICAL FIZZ

Looks good , taste good...
Here is what you need for one serving:

INGREDIENTS:

1/3 cup of your favorite snow cone syrup;
1/2 cup small ice cubes;
2 slices lime;
2 slices lemon;
2 slices kiwi;
1/2 slice orange cut in half;
3 maraschino cherries (one for garnish);
club soda;

(For adults add 1/3 cup vodka, or rum)