NUTELLA BON BON

INGREDIENTS:

3 cups tea biscuits crumbled,
1/2 cup butter, softened,
1/2 cup Nutella,
1/3 cup milk,
1 cup fine chopped walnuts,
1/2 teaspoon rum;

DIRECTIONS:

Combine all the ingredients reserving 1/2 cup chopped nuts. Form 2.1/2 inch balls and roll in nuts. Refrigerate until firm.

ENJOY!

Have a nice day!

PORK AND PEPPERS STEW WITH RICE

CINCO DE MAYO and RIO GRANDE QUESADILLAS

Happy Cinco de Mayo! How is everybody celebrating? Probably eating and drinking!
Here is a nice dish that my family really likes it and I wanted to share it with you. I also want you to know that THIS IS NOT my original picture, but I posted just to give you an idea on how this dish looks like. So, here are the:

INGREDIENTS:

2 cups shredded cooked chicken,
1 package (1.25 oz.) Taco spices and seasonings,
3/4 cup water,
1 can refried beans (16 oz.),
6 large flour tortillas,
1.1/2 cups Monterrey Jack cheese,
1/4 cup chopped pimiento,
1/4 cup chopped green onion,
1/4 cup fresh chopped cilantro.
vegetable oil;

DIRECTIONS:

In a medium skillet,combine chicken, Taco spices and water. Bring to a boil; reduce heat and simmer uncovered for 15 minutes. Stir in refried beans. On 1/2 side of each tortilla, spread 1/3 cup of chicken bean mixture. Layer cheese,pimiento,green onions and cilantro on top of each tortilla. Fold each in half. In a large skillet, heat a small amount of oil and quickly fry folded tortilla on each side until slightly crisp. Repeat with each folded tortilla.
Cut each quesadilla in quarters and serve with salsa or (and) guacamole.

ENJOY!

Have a nice Cinco De Mayo day!

GOAT CHEESE AND ONION APPETIZER

INGREDIENTS:

1 cup goat Feta cheese,
1/2 cup cream cheese room temp.,
1/2 cup butter softened,
1/2 cup chopped green onion,
1 tablespoon black sesame seeds,
green, orange and red bell peppers for garnish...and taste,
crackers or bread for serving;

DIRECTIONS:

Combine all the ingredients until well blended. Spread on crackers or bread; garnish with sesame seeds and bell peppers. Good for appetizer or snack.

ENJOY!

Have a nice day!

STAKE, CHICKEN, VEGETABLES AND SALAD

GRILLED STAKE, VEGETABLES AND BAKED POTATO

GRILLED CHICKEN, VEGETABLES AND STEAMED RICE

FRESH VEGETABLE SALAD WITH RANCH DRESSING

SOUP DU JOUR - CREAMY BLACK BEAN SOUP (Inspired by "CHA CHA CHA" - Cuban Restaurant in San Francisco)

Not to long ago, we had lunch at this Cuban restaurant in San Francisco called "CHA CHA CHA". We never had cuban food before and we're curious to try something new. The place was very crowded and 1/2 hour waiting. The menu had no pictures so was kind a hard to choose just by the name. We looked at other tables to see what people are eating, to get some idea of what we want to order. Everybody was eating BLACK BEAN SOUP! From the look on they faces looked like they all were in Heaven....mmmm....yummmm.....ohhh.... So, we ordered this "out of this world soup" to see what this fuss was about. Well, my first reaction after I've tasted was "what is this? NO TASTE AT ALL ! Just cream of cooked beans! I'm not going to describe the second meal, but one thing is for sure...no more CHA CHA CHA! I'm not saying no more Cuban food, but we have to try some other places to.
So here is my version of CREAM OF BLACK BEAN SOUP"!


INGREDIENTS:

2 cups cooked black beans,
1 cup chopped onion,
1 cup chopped celery,
1 cup chopped mixed green and yellow bell peppers,
3 cloves garlic,
3 tablespoons olive oil,
2 tablespoons vegeta,
2 tablespoons sour cream,
pepper;

DIRECTIONS:

Saute onion, celery, peppers and garlic in 3 tablespoons oil few minutes; add cooked beans, vegeta, pepper and 4 cups of water. Bring to boil; let cook for 8 to 10 minutes; in a blender container, blend the entire soup until smooth; return cream soup to cooking pot; add sour cream and cook for 1, 2 more minutes. Serve warm or cold!

ENJOY!

Have a nice day!

EGG NOODLES WITH WALNUTS, RAISINS AND CINNAMON

INGREDIENTS:

4 cups cooked egg noodles,
1/2 cup chopped walnuts,
1/3 cup brown sugar,
1/2 cup raisins,
1/2 teaspoon cinnamon,
2 tablespoons butter,
1/3 cup water,
1 teaspoon vanilla extract;

DIRECTIONS:

In a sauce pen over medium heat, melt butter; add sugar and walnuts; cook for 1 minute; add water and raisins; cook for 1 minute stirring; pour sauce over the noodles; add vanilla and cinnamon; mix well until noodles are coated. Serve warm or cold!

ENJOY!

Have a nice day!

DEEP FRIED BELL PEPPERS AND GARLIC SALAD

WALNUTS RAISINS CHOCOLATE CHIPS COOKIES

INGREDIENTS:

1/2 cup butter softened,
1/2 cup granulated sugar,
1/4 cup brown sugar,
1 egg,
1 teaspoon vanilla,
1 cup flour,
1/2 teaspoon baking powder,
1/4 teaspoon salt,
1/2 cup chopped walnuts,
1/2 cup raisins,
1/2 cup chocolate chips;

DIRECTIONS:

Beat butter,sugars, egg and vanilla until light and fluffy. Mix in flour, baking powder and salt.
Stir in walnuts,raisins and chocolate chips.
Heat oven to 375 F; drop dough by tablespoonfuls 2 inches apart, onto lightly greased cookie sheets. Bake for 8 minutes or until lightly browned. Cool 5 minutes on cookie sheet; remove and finish cooling on wire racks. (makes about 2 dozen cookies)

GOT MILK?

ENJOY!

Have a nice day!

CHICKEN AND GARLIC TOMATO STEW WITH GREEN OLIVES