Thursday, May 28, 2009
POPOVERS
First time making it and definitely not the last but it still needs some improvements;
basic is to plain.
INGREDIENTS FOR BASIC POPOVERS:
1/2 cup flour,
1/4 teaspoon salt,
2 eggs,
1/2 cup milk;
basic is to plain.
INGREDIENTS FOR BASIC POPOVERS:
1/2 cup flour,
1/4 teaspoon salt,
2 eggs,
1/2 cup milk;
DIRECTIONS:
In a bowl combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended.Pour into 3 greased and floured 8 oz. custard dishes. Place on baking sheet and bake uncovered at 425 F for 20 minutes or until puffed and edges are golden brown. Do not open the oven door during baking.
In a bowl combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended.Pour into 3 greased and floured 8 oz. custard dishes. Place on baking sheet and bake uncovered at 425 F for 20 minutes or until puffed and edges are golden brown. Do not open the oven door during baking.
RADISH SALAD
MEAT PATTIES AND LOW CAL. PASTA SALAD
INGREDIENTS FOR MEAT PATTIES:
1.1/2 lb. ground pork meat,
1.1/2 cups chopped onion,
4 minced garlic cloves,
2 eggs,
1/2 cup chopped fresh parsley,
1/2 cup chopped fresh dill,
1/2 cup biscuit mix,
salt and pepper to taste,
oil for frying;
DIRECTIONS:
Combine all the ingredients minus oil; form flat patties and fry them in hot oil on both sides for 6 minutes until meat is well cooked. Remove on paper towel to drain excess oil.
Serve with pasta, mashed potato, vegetables, rice...
1.1/2 lb. ground pork meat,
1.1/2 cups chopped onion,
4 minced garlic cloves,
2 eggs,
1/2 cup chopped fresh parsley,
1/2 cup chopped fresh dill,
1/2 cup biscuit mix,
salt and pepper to taste,
oil for frying;
DIRECTIONS:
Combine all the ingredients minus oil; form flat patties and fry them in hot oil on both sides for 6 minutes until meat is well cooked. Remove on paper towel to drain excess oil.
Serve with pasta, mashed potato, vegetables, rice...
INGREDIENTS FOR LOW CAL. PASTA SALAD:
4 cups cooked pasta,
1/2 cup thin sliced onion,
1 cup mixed thin sliced orange and yellow bell peppers,
1/3 cup chopped fresh parsley,
1/3 cup chopped fresh dill,
1/4 cup olive oil,
2 tablespoons white vinegar,
salt and pepper to taste;
Mix all ingredients until well coated; serve as is or as a side dish to your favorite meat or fish.
4 cups cooked pasta,
1/2 cup thin sliced onion,
1 cup mixed thin sliced orange and yellow bell peppers,
1/3 cup chopped fresh parsley,
1/3 cup chopped fresh dill,
1/4 cup olive oil,
2 tablespoons white vinegar,
salt and pepper to taste;
Mix all ingredients until well coated; serve as is or as a side dish to your favorite meat or fish.
Have a nice day!