POPOVERS

First time making it and definitely not the last but it still needs some improvements;
basic is to plain.

INGREDIENTS FOR BASIC POPOVERS:

1/2 cup flour,
1/4 teaspoon salt,
2 eggs,
1/2 cup milk;

DIRECTIONS:

In a bowl combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended.Pour into 3 greased and floured 8 oz. custard dishes. Place on baking sheet and bake uncovered at 425 F for 20 minutes or until puffed and edges are golden brown. Do not open the oven door during baking.