ADDING RAINBOW...

TUNA FONTINA MELTS

MUSHROOM TORTELLINI SOUP

 

INGREDIENTS:

1/2 lb tortellini store bought (1 cup)

2 tablespoons Vegeta

fresh parsley

2 tablespoons olive oil

 DIRECTIONS:

Boil tortellini, vegeta and oil until tortellini is fully cooked. Add fresh parsley

and pepper to taste.

 

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