CHEESE STUFFING INGREDIENTS: (FOR 8-10 PEPPERS) 1/2 cup goat feta cheese, crumbled, 1/2 cup cream cheese, softened, 1/2 cup butter, softened, 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped onion, 1/2 teaspoon dry thyme; DIRECTIONS: Mix all the ingredients until well blended; stuff peppers; refrigerate until set; slice and serve as an appetizer. Enjoy!