Monday, March 29, 2010

GARLIC HERB SEASONED LAMB AND ASPARAGUS

Photobucket

Photobucket

1 comment:

  1. EmparMarch 29, 2010 at 7:17 AM

    Mm!... Que buen plato!.
    Que a gusto me comería un trocito de esos.
    Un beso.

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