Love the color...and the taste is awesome!For beet lovers, here is a tasty appetizer made of pureed cooked beet, mixed with mayonnaise, garlic, horseradish and salt to taste, served on sliced french baguettes. For even a better taste
grill the bread in olive oil, rub some garlic on it, then spread the beet cream...yumm!
From my TEA SET COLLECTION!
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Today's picture!Enjoy!
I love the bright colour of the beet root spread. Have a nice weekend Nina!
ReplyDeleteOh, I love your page! Spring is in the air everywhere! I have never heard of beet spread but, it looks soooo beautiful and delicious! Yum! Amazing! Happy, happy page! Love it!!!
ReplyDeleteLa barbabietola e il rafano mi piacciono moltissimo, hai fatto un ottimo crostino di pane, complimenti e come si dice dalle mie parti in modo amichevole "Nina ti vogguhiu beni" cioè j love you. Baci.
ReplyDeleteI love the color too :P
ReplyDeleteCred ca arata super pe masa, alaturi de alte aperitive ;)
nina adoro le tue foto sono bellissime piene di colori davvero un incanto!!!e poi la barbabietola presentata cosi è favolosa!!!baci imma
ReplyDeleteFain tare...imi place!
ReplyDeleteCuloarea face toti banii...
Salata de sfecla rosie cu hrean...aia clasica , pe care o faceam in Romania e preferata mea!
Toate cele bune, Nina!Pupici!
Un sfarsit de saptamana excelent!
Hello everyone, thank you so much for passing by and comment, see you soon...xo to all....
ReplyDeleteLove the vibrant color the beet spread.
ReplyDeleteAnd that flower tree...awesome!