Monday, February 22, 2010

DELICIOUS CHICKEN TENDERS

INGREDIENTS:
10 chicken tenders,
2 eggs, beaten
2 teaspoons vegeta,
1 teaspoon garlic powder,
1/2 teaspoon pepper,
1.1/2 cups flour,
Frying Cooking Oil,

DIRECTIONS:
Season flour with vegeta , garlic powder and pepper set aside; toss chicken into the flour mixture; dip into the beaten eggs , then flour mixture again. Fry for few minutes on both sides or until golden brown. Remove chicken onto paper towel to drain excess oil.

P.S.
Have you ever been to Historic Angel Camp, Home of The Jumping Frog or Moaning Caverns?
If not, visit my blog:
ninasnature.blogspot.com
Enjoy!


Photobucket

Photobucket

Photobucket

Today's picture!
Enjoy

18 comments:

  1. Dolci a gogoFebruary 22, 2010 at 1:05 AM

    mmmmmmmmm devono essere davvero buonissime e gustose!!bacioni imma

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  2. fimereFebruary 22, 2010 at 1:06 AM

    ton poulet est très tentant il a l'air appétissant de jolies photos
    à bientôt

    ReplyDelete
  3. elifFebruary 22, 2010 at 1:18 AM

    mmm what a great picture..these chicken tenders look so delicious and they call me to eat them:)thank you for your great comments dear Nina.I am 24 years old and a master student:)Wish you a nice week.Loves and kisses..

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  4. sarahFebruary 22, 2010 at 3:20 AM

    nina arata minunat la fel ca toate retetele tale.de gust nu mai intreb ....pupici si o saptamana cat mai placuta.

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  5. Whats Cookin Italian Style CuisineFebruary 22, 2010 at 3:21 AM

    Nina, I make mine the same way except I put alot of heat red pepper in it because we love spicy. They look like your, and we love them, anyone that reads this post has to try this the way Nina makes them as this is an awesome coating for chicken and the lemon or any dipping sauce isnt even needed they are so delicious! Great picture and post!

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  6. FedericaFebruary 22, 2010 at 4:34 AM

    This recipe puts on well together adults and children. I like it very much
    Bye bye Nina, nice to meet you
    Federica
    http://notedicioccolato.blogspot.com

    ReplyDelete
  7. NadjiFebruary 22, 2010 at 7:05 AM

    Un poulet frit et épicé ne peut être que très bon.
    Bonne recette.
    A bientôt.

    ReplyDelete
  8. Nuccio GattoFebruary 22, 2010 at 10:45 AM

    Secondo me queste tue preparazioni sono un'esplosione di gusto, brava gira la guancia... questo bacio è per te ciao.

    ReplyDelete
  9. NinaFebruary 22, 2010 at 12:00 PM

    Grazie Dolci a gogo, I will see you soon! XO

    ReplyDelete
  10. NinaFebruary 22, 2010 at 12:01 PM

    Fimere, merci, merci....XO

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  11. NinaFebruary 22, 2010 at 12:03 PM

    Elif, thank you sweetie for this lovely info. See you soon and good luck with your study! XO

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  12. NinaFebruary 22, 2010 at 12:04 PM

    Sarah, merci mult pentru vizita, follow si aprecieri; trec imediat si pe la tine! pup

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  13. NinaFebruary 22, 2010 at 12:05 PM

    pegasuslegend, sweetie, what a lovely comment!!!
    thank you so much! XO

    ReplyDelete
  14. NinaFebruary 22, 2010 at 12:08 PM

    Ciao Federica cara, nice to meet you too; thanks for stopping by, for following my blog, for comment, for being a friend...mile grazie! XO

    ReplyDelete
  15. NinaFebruary 22, 2010 at 12:09 PM

    Saveurs et Gourmandises, merci beaucoup ....xoxo

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  16. NinaFebruary 22, 2010 at 12:10 PM

    Max, wecome again, grazie "Maestro" grazie, ciao baci....

    ReplyDelete
  17. Katy ~February 22, 2010 at 4:40 PM

    Delicious looking chicken tenders. The crust looks so crispy good!

    ReplyDelete
  18. NinaFebruary 22, 2010 at 6:50 PM

    Katy, the crust actually is not crispy, it's quite soft; it's more egg then flour and it's not deep fried...

    ReplyDelete