A delicious quick dessert made of cookie crumbs, butter, cream cheese, sugar, cocoa, walnuts, cranberries, rum and vanilla extract. Good for a TEA PARTY ....
Carmen,la ce te-ai referit? la bon bons sau floricica din zapada????... asa ceva dulce am mai facut, iar floricica nu-mi apartine dar mi-a placut si am vrut s-o vada toti care trec pe aici! pupic...
Sunt superbe! Arata delicios!..abia astept sfarsitul de saptamana sa le incerc si eu. Am primit sarcina de a pregati 3 sortimente de prajituri pentru ziua unei nepotele.Ceva usor si rapid printre alte retete mai laborioase sunt binevenite! Mai ales daca sunt si buuuneee.Pupici
Oooo Nina! ai descoperit o minune!
ReplyDeleteDa te tutto e beatiful, baci cara.
ReplyDeleteCe bine arata bomboanele, Nina, dar poza cu brandusa aceea itindu-se de sub zapada e superba :)
ReplyDeleteWow!
ReplyDeleteIt´s sooo perfectly done!
Hugs for you, Nina, :-)
Wonderful Nina!!
ReplyDeleteПрекрасни са!Хубав ден!
ReplyDeleteNina, every time I walk into your kitchen,it always amazes me.
ReplyDeletekisses :)
Your photos are outstanding! Very nice!
ReplyDeleteMa che meraviglia!!!
ReplyDeleteNina sei veramente bravissima!
Un bacione e a presto: è sempre bellissimo venire a trovarti nel tuo blog così colorato e super!
very delicious!! :)
ReplyDeleteIt would look so elegant for a tea party. Did you use fresh cranberries that you turned into a paste or simply dried cranberries? It looks delicious!
ReplyDeleteCarmen,la ce te-ai referit? la bon bons sau floricica din zapada????... asa ceva dulce am mai facut, iar floricica nu-mi apartine dar mi-a placut si am vrut s-o vada toti care trec pe aici! pupic...
ReplyDeleteGrazie Max, bacione... :)
ReplyDeleteOlgutza dragutza, ma bucur ca si tie ti-a placut floricica din zapada! merci de vizita; pup...
ReplyDeleteHello Dimi, thank you "Master"; hugs& kisses 2u2!
ReplyDeleteGrazie Laura! XO
ReplyDeleteThank you Nanita! XO
Merchi, you are so kind! Thank you so much! XO
ReplyDeletePam, thank you for passing by and comment!
ReplyDeleteI will return the visit in a sec. !
luna d'argento, mile grazie cara, baci, baci!
ReplyDeleteThank you Roberta! XO
ReplyDeleteJackie at PhamFatale.com, you visit and comment was a real pleasure ! I used chopped dried cranberries! Can't wait to see your PhamFatale.com
ReplyDeleteWhat a wonderful picture! Actually, I should say: wonderful pictures both of the bonbons and the "krokusz", as we would call it in Hungarian...
ReplyDeleteSpring is coming!!! Slowly but surely :)
Servus and thanks Judith; and I thought you are Bulgarian...hehehe...
ReplyDeletethese look amazing!
ReplyDeleteThank you Pegasuslegent! :)
ReplyDeleteSunt superbe! Arata delicios!..abia astept sfarsitul de saptamana sa le incerc si eu. Am primit sarcina de a pregati 3 sortimente de prajituri pentru ziua unei nepotele.Ceva usor si rapid printre alte retete mai laborioase sunt binevenite! Mai ales daca sunt si buuuneee.Pupici
ReplyDeletePerfect bon bons! And how lucky to see croci so early in the year. I won't see them for another couple of months at least.
ReplyDeleteAlexy, merci de vizita si mult succes la pregatiri. Sint conviinsa ca te vei descurca cu BRIO!
ReplyDeletepup pup
Hi Katy,thanks again; about this lovely flower, is this the name you use for it? CROCI ??? I never knew...
ReplyDeletemi se face gura apa. am sa le incerc si eu curand.
ReplyDeletePoze superbe, retete superbe!E o placere sa intri pe blogul tau Nina!
ReplyDeletelook gorgeous! I'll try ...Kisses
ReplyDelete