Monday, February 22, 2010

CHOCOLATE RUM PETIT FOUR

There are so many variety of PETIT FOUR - little cakes- but sometimes (actually most of the time) I like to create my own version of everything. My PETIT FOURS are made of cookie crumbs, butter, cream cheese, powder sugar, vanilla, rum, walnuts, raisins, cranberries, coated in white chocolate and topped with chocolate sprinkles. The outside looks like Petit Fours, but the texture resembles more of Truffles. We all love it! Definitely another dessert for my TEA TIME PARTY. I did not measure anything, I just mix a little bit of everything. For a better clean cut, I refrigerated for several hours.

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Today's picture!
Enjoy

30 comments:

  1. adnas54February 22, 2010 at 11:38 PM

    Nu am ceai ca eu tocmai imi beam cafeaua cand ai postat. Dar sigur merge... e genial.
    Ganduri bune, Sanda

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  2. Tuğba AgaciFebruary 23, 2010 at 1:08 AM

    Your Petit Fours look perfect!And also it's great that you didn't measure anything.Bon appetite (:

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  3. Petita cuinaFebruary 23, 2010 at 1:34 AM

    Greetings Nina!

    I was surfing the net when suddenly I saw this wonder with which we have dazzled, I love it, looks amazing, the filling is juicy and inpecable presentation, I'm so glad I got you.
    Know that just won a follower forever.

    Anxiously waiting for another of your creations.
    Kisses.
    Nuria

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  4. MerchiFebruary 23, 2010 at 2:44 AM

    !!Wonderfull!!. Wihhout words to such a wonder.

    Kisses and good day ;)

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  5. FedericaFebruary 23, 2010 at 3:10 AM

    I like to create my own version of everything just like you and I think your Petit Fours are wonderful! Congratulations dear! A big hug for you

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  6. FedericaFebruary 23, 2010 at 3:23 AM

    I like to create my own version of everything just like you Nina but I think your Petit Fours are wonderful! Congratulations, a big hig for you ^__^

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  7. Hiperica di Lady BohemeFebruary 23, 2010 at 5:06 AM

    I love this recipe,is really excellent! Thanks for your nice
    comment. Kiss

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  8. RachanaFebruary 23, 2010 at 6:09 AM

    I love Petit Fours... and yours have come out so good:) lovely clicks and presentation!

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  9. Sarea in bucateFebruary 23, 2010 at 6:33 AM

    arata fenomenal! mi-ai facut pofta! o zi buna!

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  10. JadeFebruary 23, 2010 at 6:56 AM

    Soooo beautiful!

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  11. AncaFebruary 23, 2010 at 7:04 AM

    hi Nina ma bucur ca ai venit si pe la mine :) thx for the comnt's ur blog is sooo beauthiful ....eu sunt doar incepatoare :0 ) nu prea am timp sa ma ocup sa aranjez blogul ..ca sa vres si sincer imi ia ceva timp ca sa-l modific :)
    i ok si asa .M abucur pentru tine si fetele care au posibilitae de a avea un blog asa frumos si minunat
    Florile tale sunt superrrrr minunate iar blogul tau gourgeus ...(si eu am stat un an in AZ si asa mi-e dor de vreme deacolo :)....)te pup si numai bine te mai astept ...si eu o sate mai viziez

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  12. MamatkamalFebruary 23, 2010 at 7:10 AM

    This treat is absolutely perfect! I love this kind of petits fours , I confess it's even my weakness.
    Have a great day darling,
    Cheers,

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  13. Federica SimoniFebruary 23, 2010 at 8:52 AM

    è sempre un piacere passare nel tuo blog! trovo delle delizie meravigliose!!! ciao!!!

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  14. danaFebruary 23, 2010 at 9:32 AM

    super arata! ce frumos le-ai glazurat, impecabil!

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  15. NinaFebruary 23, 2010 at 1:59 PM

    Sanda, merci mult de vizita si comment; cafeluta, ceai sau chiar si o sampanie merge de minune!
    Voi veni si eu in vizita la tine imediat ce gasesc putin timp sa respir ok? pup pup

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  16. NinaFebruary 23, 2010 at 2:03 PM

    Cikolata Agaci, welcome to my "Kitchen" and thank you for stopping by; yes sometimes is not a problem if we don't measure, but if we want to repeat the recipe will never be the same; will be better...hahaha...see you soon in your kitchen XO

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  17. NinaFebruary 23, 2010 at 2:06 PM

    Petita cuina, welcome, that was a very impressive comment and I thank you very much for that!
    I will visit you soon! XO

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  18. NinaFebruary 23, 2010 at 2:07 PM

    Merchi, you are very kind! thank you ! XO

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  19. NinaFebruary 23, 2010 at 2:09 PM

    Big hug for you too (X2) Federica; I know you are a very creative person and very talented too. See you soon cara! XO

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  20. NinaFebruary 23, 2010 at 2:10 PM

    Lady Boheme, thank you for stopping by and comment;
    it was very nice of you! see you soon! XO

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  21. NinaFebruary 23, 2010 at 2:21 PM

    Rachana Kothari , thank you very much! XO

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  22. NinaFebruary 23, 2010 at 2:22 PM

    Just me - Bianca - ma bucur ca-ti place, pup

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  23. NinaFebruary 23, 2010 at 2:23 PM

    Thank you Judith, see you soon! XO

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  24. NinaFebruary 23, 2010 at 2:26 PM

    Ancuta draguta, nu-ti face probleme, totul arata si la tine foarte frumos si gustos; este adevarat am poate ceva mai mult timp decit tine la dispozitie dar tot ce fac, fac cu placere si atunci gasesc timp pentru toate. Merci de vizita si voi trece pe la tine curind! XOXO

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  25. NinaFebruary 23, 2010 at 2:30 PM

    Darling Mamatkamal, thank you for your confession;
    I think we all are weak when is about sweets...haha XOXO

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  26. NinaFebruary 23, 2010 at 2:31 PM

    Cara Federica è sempre un piacere to see you ...
    grazie bella! XOXO

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  27. NinaFebruary 23, 2010 at 2:32 PM

    Dana, merci mult de vizita si aprecieri, pup pup
    trec pe la tine curind! XO

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  28. Tuğba AgaciFebruary 23, 2010 at 11:47 PM

    Nina Bella,just now I've added translator to my kitchen (: Thank you for your visits on now and future (:

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  29. NinaFebruary 24, 2010 at 9:21 PM

    Cikolata, thank you very much; I will be there in a sec. :)

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  30. Katy ~February 27, 2010 at 2:19 AM

    Nina, these are beautiful! The ingredients in them are tantalizing and irresistible. YUM

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